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primo | |
Capesanta al crema di funghi | |
Saltati di funghi di bosco in padella | |
Tomato carpaccio, white cheese, coriander | |
secondo | |
Parpadelle al funghi di bosco e profumato tartuffo | |
Merluzzo al forno / Crema di funghi e purée de patate | |
Scaloppina di vitello, parma ham, mozzarella, dragon crème | |
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 | 〜 |
Carpaccio di Manzo classico (beef carpaccio with parmesan flakes) | |
Tartare di Tonno (Tuna Tartar, smooked sesame seeds, fennel, lemon oil) | |
Antipasti 2 p (dish of Italian meat and cheese) | |
Melanzane Parmigiano (grilles eggplant, tomato, parmesan) | |
Vitello tonnato (fijne veal steak, tuna saus, capers) | |
Scampi melone (baked scampi, melon, porto saus, rosemary) | |
Fittura mista (baked scampi, calamari, fish strips) | |
Caprèse di burrata (Burrata, cherry tomatoes) | |
Salati di vongole (clem shell, garlic, white wine, cherry tomatoes, flat parsley) | |
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Grigliata mista di pesce (assortment fish of the day) | |
Merluzzo vongole (codfish, clamp shell, whit whine saus, fennel, potato) | |
Tonno Grigliata (tuna, vegetables, basilicum, sesam, potato) | |
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Linguine alle Vongole (linguine with clem shell) | |
Mezza luna tartuffo (with ricotta stuffed pasta, truffel crème, chips of parmaham) | |
Orecchietti (pasta, Italian sausage with fennel, cherry tomato, basilicum saus) | |
Tortelonni (pasta, spinach, gorgonzola crème) | |
Tagliolini salmone e asparagi (pasta, salmon, asperges, white wine crème) | |
Rigatoni manzo (pasta, mushrooms, beef strips, peas, truffel saus) | |
Linguine alla puttanesca (pasta, olives, capers, anchovies, cherry tomatoes) | |
Mezzo paccheri d’oro (pasta, scampi, Bell pepper, pepper cream, thyme) | |
Raviolo cabra (open ravioli, zucchini, pine nuts, parmesan crème, goat cheese) | |
Spaghetti al frutti di mare (pasta seafood) | |
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Saltimbocca alla romana (veal steak, parmaham, sage) | |
scaloppina parmigiana (veal steak, eggplant , mozzarella, basilicum) | |
Ossobuco (veal shank with tomato saus) | |
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Filetto Serenata (beef fillet, spinach, gorgonzola crème) | |
Filetto Rossini (beef fillet, brioche bread, baked goose live, potato) | |
Tagliata di manzo (beef slices , rucola, parmesan) | |
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Panna cotta, red fruit | |
Tiramisu | |
Dame blanche (ice cream wit hot chocolate saus) | |
Sabayon | |
Mascarpone strawberry | |
Melting chocolade cake | |
fresh fruit | |
Trio di sorbet | |
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