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primo | |
Capesanta al crema di funghi | |
Saltati di funghi di bosco in padella | |
Tomato carpaccio, white cheese, coriander | |
secondo | |
Parpadelle al funghi di bosco e profumato tartuffo | |
Merluzzo al forno / Crema di funghi e purée de patate | |
Scaloppina di vitello, parma ham, mozzarella, dragon crème | |
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 | 〜 |
Carpaccio di Manzo classico (beef carpaccio with parmesan flakes) | 18 |
Tartare di Tonno (Tuna Tartar, smooked sesame seeds, fennel, lemon oil) | 19 |
Antipasti 2 p (dish of Italian meat and cheese) | 26 |
Melanzane Parmigiano (grilles eggplant, tomato, parmesan) | 16 |
Vitello tonnato (fijne veal steak, tuna saus, capers) | 18 |
Scampi melone (baked scampi, melon, porto saus, rosemary) | 17 |
Fittura mista (baked scampi, calamari, fish strips) | 18 |
Caprèse di burrata (Burrata, cherry tomatoes) | 17 |
Salati di vongole (clem shell, garlic, white wine, cherry tomatoes, flat parsley) | 21 |
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 | 〜 |
Grigliata mista di pesce (assortment fish of the day) | 36 |
Merluzzo vongole (codfish, clamp shell, whit whine saus, fennel, potato) | 32 |
Tonno Grigliata (tuna, vegetables, basilicum, sesam, potato) | 34 |
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 | 〜 |
Linguine alle Vongole (linguine with clem shell) | 28 |
Mezza luna tartuffo (with ricotta stuffed pasta, truffel crème, chips of parmaham) | 27 |
Orecchietti (pasta, Italian sausage with fennel, cherry tomato, basilicum saus) | 28 |
Tortelonni (pasta, spinach, gorgonzola crème) | 21 |
Tagliolini salmone e asparagi (pasta, salmon, asperges, white wine crème) | 21 |
Rigatoni manzo (pasta, mushrooms, beef strips, peas, truffel saus) | 22 |
Linguine alla puttanesca (pasta, olives, capers, anchovies, cherry tomatoes) | 18 |
Mezzo paccheri d’oro (pasta, scampi, Bell pepper, pepper cream, thyme) | 19 |
Raviolo cabra (open ravioli, zucchini, pine nuts, parmesan crème, goat cheese) | 19 |
Spaghetti al frutti di mare (pasta seafood) | 28 |
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Saltimbocca alla romana (veal steak, parmaham, sage) | 24 |
scaloppina parmigiana (veal steak, eggplant , mozzarella, basilicum) | 22 |
Ossobuco (veal shank with tomato saus) | 27 |
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Filetto Serenata (beef fillet, spinach, gorgonzola crème) | 34 |
Filetto Rossini (beef fillet, brioche bread, baked goose live, potato) | 34 |
Tagliata di manzo (beef slices , rucola, parmesan) | 32 |
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Panna cotta, red fruit | 8 |
Tiramisu | 8 |
Dame blanche (ice cream wit hot chocolate saus) | 9 |
Sabayon | 9 |
Mascarpone strawberry | 9,5 |
Melting chocolade cake | 8 |
fresh fruit | 11 |
Trio di sorbet | 8 |
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