23 nov – 3 dec

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STARTERS

Matured and smoked Holstein carpaccio with remoulade

OR

Fried scampi with crunchy vegetables, tartar sauce

OR

Crispy burratina, olives, cherry tomatoes, basil

MAIN DISH

Beef ragout with mashed potatoes

OR

Redfish fillet, tomatoes, olives, capers, potato

OR

Tagliolini with wild mushrooms

DESSERT

Coffee / tea

+

Tiramisu (+5€)

OR

Dame blanche (+5€)